![]() ![]() ![]() In a food processor or blender, add toasted chilis, pineapple juice, achiote paste, vinegar, garlic, brown sugar, salt, cinnamon, and pepper. Add chilis and toast until slightly charred and fragrant, 1 minute. Step 1 In a small skillet over medium heat, heat oil.Blend until it turns into a mostly smooth paste, scraping down sides as needed. In a food processor or blender, add toasted seeds, garlic, orange juice, vinegar, and salt. Add annatto seeds, coriander, cumin, oregano, peppercorns, mustard seeds, and allspice berries and toast until fragrant, 1 minute. Have you made these yet? Let us know how it went in the comments below!Įditor's note: This recipe was update to add a video and more information about the dish in the introduction on July 8th, 2022. Serve it up with some queso and call it a fiesta. you don't want to make your own achiote paste, you can always buy a premade paste to streamline the recipe. ![]() The pork for these tacos would normally be slowly cooked for hours so, this is even a little sped up version. Now because we assume nobody has a vertical spit in their home (though if you do, please invite us over) we have adapted this recipe to be made on the grill! And though there are a decent amount of components to this recipe, trust me when I say they are 100 percent worth it. The method was used by Lebanese immigrants to Mexico and the tacos adapted to fit the culinary scene of Mexico with their spices and quickly became a popular street food. Traditional tacos al pastor are made on a vertical rotisserie just like chicken shawarma. The slightly spicy marinated pork paired with the sweet and tart pineapple, make for the perfect combination to be wrapped in a corn tortilla. Tacos Al Pastor are maybe the best taco out there. ![]()
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